Roast grouse with Madeira sauce from John Torode's Chicken and Other Birds by John Torode

  • sage
  • shallots
  • carrots
  • celery
  • garlic
  • Madeira wine
  • watercress
  • mushrooms
  • veal stock
  • grouse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any meat stock for veal stock.

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