Pheasant wrapped in prosciutto with polenta from John Torode's Chicken and Other Birds by John Torode
- sage
- Parmesan cheese
- lemons
- polenta
- double cream
- mascarpone cheese
- Parma ham
- pheasant breasts
- milk
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.