Pheasant wrapped in prosciutto with polenta from John Torode's Chicken and Other Birds by John Torode

  • sage
  • Parmesan cheese
  • lemons
  • polenta
  • double cream
  • mascarpone cheese
  • Parma ham
  • pheasant breasts
  • milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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