Rabbit in chilli tomato sauce (Arnab masak merah) from Atul's Curries of the World by Atul Kochhar

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  • Eat Your Books

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  • dyanarose on February 17, 2024

    Very very good. I made it with chipotle chilli paste and watered down tamarind paste. If I'd gotten this at a restaurant I would have been extremely happy.

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