Braised meat with root vegetables (Tharid) from Atul's Curries of the World by Atul Kochhar
- carrots
- whole cloves
- coriander seeds
- nutmeg
- onions
- paprika
- parsley
- tomato paste
- tomatoes
- black peppercorns
- potatoes
- cumin seeds
- stewing lamb
- ghee
- cassia bark
- green cardamom seeds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.