Braised meat with root vegetables (Tharid) from Atul's Curries of the World by Atul Kochhar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef for lamb.

  • FJT on April 08, 2021

    Lovely stew with great depth of flavour. I made this with beef stewing steak and a commercial Bharat spice blend. I cooked it for much longer than the 1.5 hours stated in the recipe - mine sat on the stove gently simmering all afternoon (4-5 hours). Next time I might pressure cook it and there will definitely be a next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.