Braised meat with root vegetables (Tharid) from Atul's Curries of the World by Atul Kochhar

  • carrots
  • whole cloves
  • coriander seeds
  • nutmeg
  • onions
  • paprika
  • parsley
  • tomato paste
  • tomatoes
  • black peppercorns
  • potatoes
  • cumin seeds
  • stewing lamb
  • ghee
  • cassia bark
  • green cardamom seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef for lamb.

  • FJT on April 08, 2021

    Lovely stew with great depth of flavour. I made this with beef stewing steak and a commercial Bharat spice blend. I cooked it for much longer than the 1.5 hours stated in the recipe - mine sat on the stove gently simmering all afternoon (4-5 hours). Next time I might pressure cook it and there will definitely be a next time.

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