Beef curry (Harak mas curry) from Atul's Curries of the World by Atul Kochhar

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Notes about this recipe

  • dyanarose on June 04, 2023

    Tasty and quick. I was missing some of the ground coriander and was out of ginger. I substituted a teaspoon of sumac and it worked well. I used a pressure cooker and still mostly frozen beef, so it was fast, tasty, and very tender.

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