Chicken tikka from Gourmet Magazine, April 2004 (page 154)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mango and red pepper chutney; Mint raita; Cumin and orange glazed carrots; Spinach salad with tamarind dressing and pappadam croutons; Cilantro coconut rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates up to 24 hours.

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