Beer-can chicken from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

  • whole chicken
  • beer

  • EYB Comments

    This recipe can be found by clicking on "Free Sample" on the NZ publisher's site.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The ultimate dry rub

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe can be found by clicking on "Free Sample" on the NZ publisher's site.

  • Astrid5555 on July 27, 2013

    Great taste, very juicy meat, but skin could have been crispier. Next time will grill at slightly higher temperature.

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