Dijon-tarragon chicken from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

  • whole chicken
  • Dijon mustard
  • Show all ingredients...

  • EYB Comments

    This recipe can be found by clicking on "Free Sample" on the NZ publisher's site.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe can be found by clicking on "Free Sample" on the NZ publisher's site.

  • twoyolks on June 30, 2016

    The chicken was moist but the marinade didn't add flavor to the chicken. The chicken also burned very easily.

  • Astrid5555 on July 26, 2015

    Used all bone-in, skin-on chicken breast. Unfortunately dry and bland, probably due to my choice of meat. However, quite ok to use for leftover chicken pasta.

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