Angel hair pasta with tomato cream sauce from Bonnie Stern's Essentials of Home Cooking by Bonnie Stern

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on June 10, 2012

    p. 83 - Delicious! I served this with brochettes of grilled chicken and shrimp. Made this dish when the book first came out and have repeated it several time since. What I love about Bonnie's recipes is that they come together quickly and always produce impressive results. Though many are heart smart, this is one of the few where she uses heavy cream - 1/2 cup so not excessive for 4 - 6 servings. Highly recommend. Especially nice w a chiffonade of fresh from the garden basil.

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