Chicken meatloaf with smoky tomato sauce from Bonnie Stern's Essentials of Home Cooking by Bonnie Stern

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on February 23, 2018

    My youngest daughter recently requested that I make the meatloaf she loved that I'd made once, years ago. It was in my pre-EYB days so I had no idea what recipe I'd used. I made the "old-fashioned" variation of this one using a beef-pork-veal blend hoping it was close. Daughter loved it and it was a hit with everyone else as well. I particularly liked the spicy tomato sauce and used it in place of the ketchup topping. The mixture was too much for my loaf pan so I baked it free-form on a broiler pan.

  • Breadcrumbs on June 15, 2010

    p. 90 - June 2010, first use of this rec and will make again. Easy to prepare and results were good. I made w ground chx (vs suggested alternatives) and added some mexican oregano and, extra garlic. Flavours were good. Sweetness of ketchup was more complimentary than the acid of the tomato sauce. Next time I'd brush and serve w Chipotle Ketchup.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.