Pork sausage, silverbeet and red onion pasta from Dish Magazine, Apr/May 2009 (#23) (page 97) by Claire Aldous

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wholemeal pasta for farro spaghetti pasta.

  • JoD on January 11, 2024

    Made this again with Chorizo sausage instead of Port & Fennel, and included the silverbeet stalks chopped up though they were celery and cooked until soft before adding in the onion. Really yum! Used organic gluten free brown rice spaghetti pasta.

  • JoD on February 05, 2019

    Very tasty pasta.

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