Rhubarb streusel muffins from Bonnie Stern's Essentials of Home Cooking by Bonnie Stern

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on July 19, 2018

    I will definitely repeat this one. Excellent muffins with high muffin caps. I added two eggs instead of the one. We also loved the crumble. I made six jumbo muffins, 400 degrees for 30 minutes.

  • Breadcrumbs on June 12, 2012

    p. 137 I selected this recipe because it makes use of two items that are abundant in my fridge at the moment, buttermilk and rhubarb! The fact that it comes from Bonnie Stern just added to its appeal. Like all quick breads, this is super-simple to prepare with the greatest prep time allocated to dicing rhubarb. The recipe produced a delicious, moist muffin. Not too sweet with a welcome textural contrast in the streusel topping. A great recipe I’ll definitely repeat. Photos here: http://chowhound.chow.com/topics/851891#7393211

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