Blueberry flax pancakes from Bonnie Stern's Essentials of Home Cooking by Bonnie Stern

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on July 31, 2016

    This recipe is my new go to. I never thought flax flour and seeds could be so delicious with blueberries. The batter is quite fluffy and the batter required a bit more flick of the wrist compared to standard pancake batter that I am used to. Dropping frozen berries on the pancake definitely does the trick. I used a lot more vegetable oil than Bonnie recommends in the frying stage. However, the result is a light, fluffy pancake with a delicious brown, nutty crust.

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