Chicken satay from The World of Street Food: Easy Quick Meals to Cook at Home by Troth Wells

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut butter for raw peanuts, and lemons for limes.

  • Ishie1013 on June 07, 2023

    While the results were amazing, the recipe, like others in the book, requires quite a bit of intuitiveness and adjustment with frequent tasting. For the chicken, I marinated it overnight, not for thirty minutes. I cut the pieces very small and stacked them on the skewer Japanese style (squishes the chicken together for quick cooking time and retained moisture). The peanut sauce was quite good, but required a lot more peanut butter (or raw peanuts I'd imagine) and salt than the recipe called for. Keep tasting it as you go along and before you heat it.

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