Roasted herb-stuffed leg of lamb from Bon Appétit Magazine, April 2007 (page 109)
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lamb leg meat
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garlic
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Warm new potatoes, cherry tomatoes, and green beans with fresh basil; Roasted eggplant and red bell pepper salad with frisée and feta
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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