Wolfgang's vegetable spring rolls from Live, Love, Eat!: The Best of Wolfgang Puck by Wolfgang Puck

  • green onions
  • soy sauce
  • red bell peppers
  • carrots
  • cilantro
  • fresh ginger
  • lemons
  • peanut oil
  • onions
  • turmeric
  • rice wine vinegar
  • pickled ginger
  • green cabbage
  • dried red pepper flakes
  • chili oil
  • Chinese mustard powder
  • toasted sesame oil
  • shiitake mushrooms
  • glass noodles
  • Asian chile paste
  • wonton wrappers
  • EYB Comments

    Can substitute Colman's English mustard powder for Chinese mustard powder.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Colman's English mustard powder for Chinese mustard powder.

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