Wolfgang's vegetable spring rolls from Live, Love, Eat!: The Best of Wolfgang Puck by Wolfgang Puck
- green onions
- soy sauce
- red bell peppers
- carrots
- cilantro
- fresh ginger
- lemons
- peanut oil
- onions
- turmeric
- rice wine vinegar
- pickled ginger
- green cabbage
- dried red pepper flakes
- chili oil
- Chinese mustard powder
- toasted sesame oil
- shiitake mushrooms
- glass noodles
- Asian chile paste
- wonton wrappers
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EYB Comments
Can substitute Colman's English mustard powder for Chinese mustard powder.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.