Black-and-green-olive tapenade with goat cheese crostini from Live, Love, Eat!: The Best of Wolfgang Puck by Wolfgang Puck

  • basil
  • capers
  • garlic
  • Niçoise olives
  • parsley
  • thyme
  • tomatoes
  • French bread
  • picholine olives
  • anchovies
  • oregano
  • soft goat cheese

  • EYB Comments

    Can substitute Italian bread for French bread, and the book's "Herbed goat cheese" for the soft goat cheese specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Italian bread for French bread, and the book's "Herbed goat cheese" for the soft goat cheese specified in this recipe.

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