Greengage clafoutis from Love Bake Nourish: Healthier Cakes, Bakes & Desserts Full of Fruit & Flavour by Amber Rose

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for winter variation.

  • eeeve on August 11, 2018

    This looked great, but we weren't too keen on taste and texture. Taste: maybe our fault as subbed the maple syrup with a rather strong honey. Texture: came out a bit too dense, and felt quite greasy when eaten warm. Important to note that only 160g of the 220g of butter need to be melted (this info seems to disappear slightly in the instructions), and we don't think the extra 60g are needed at all (bar a tbsp for greasing the pie dish). Lastly, we made this with plums, not greengages, and cut them in half, as we didn't fancy biting into stones (the fruit were supposed to be left whole). Despite our criticism, it's not an awful dish, but probably not one to repeat.

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