Watermelon-cucumber salad from Cooking Light Magazine, June 2013 (page 114) by Ruth Cousineau

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bktravels on July 18, 2020

    Sorry, I meant to say the link goes to a recipe that is NOT in Cooking Light.

  • bktravels on July 18, 2020

    The link to the online recipe goes to a different watermelon-cucumber salad in Cooking Light Magazine. The author and ingredients are both different from what is listed here. I made the recipe at the link with added feta cheese and we enjoyed it.

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