Sugarsnap, snow pea and pickled ginger salad from Fresh from the Garden: Food to Share with Family and Friends by Sarah Raven

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet and sour trout with lemon and ginger; Crab cakes with chili jam; Chicken breast stuffed with garden herbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 2 days for pickled ginger.

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