Chicken with goat's cheese, date and pistachio stuffing from Dish Magazine, Feb/Mar 2009 (#22) (page 103) by Claire Aldous

  • celery
  • egg whites
  • Show all ingredients...

  • EYB Comments

    Can substitute pork sausages for chicken sausages, and parsley for mint.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork sausages for chicken sausages, and parsley for mint.

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