Minced veal or pork with chanterelles, paprika cream sauce, and noodles from Live, Love, Eat!: The Best of Wolfgang Puck by Wolfgang Puck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for crème fraîche, button mushrooms for chanterelle mushrooms, and chicken or turkey for the veal tenderloin or pork tenderloin.

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