Codfish balls (Bolinhos de bacalhau) from The World of Street Food: Easy Quick Meals to Cook at Home by Troth Wells

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried cod must be soaked overnight.

  • Ishie1013 on June 08, 2023

    Like other recipes in this book, this one requires a lot of user testing to get right. No quantity for the milk is given, and it definitely needed more parsley and flour to hold together. Once I tweaked everything and tasted it about five times to get the balance and proportions right, it came together well, though they were a bit bland. The texture of them was perfect, very light and fluffy. I did make some remoulade to go with them and *that* made them pop. So recommend, but be prepared to do some work and don't be a beginner.

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