Zucchini patties with feta from Bon Appétit Magazine, May 2007: Special Travel Issue (page 141)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flaky cheese rolls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • adelina on March 08, 2016

    I liked it but had to make some changes since I did not have most of the ingredients. Used a combination of parsley cilantro and a little tarragon. Since I did not have as much zucchini, added a potato as well. Used two eggs instead of one. Used onion instead of green onion, added some garlic dried mint, cayenne and Aleppo peppers.

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