Chicken yakitori with basting sauce from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe can be found by clicking on "Free Sample" on the NZ publisher's site.

  • twoyolks on August 28, 2016

    The yakitori itself didn't have a lot of good flavor. The outside ended up getting a bit too burned. I'm not sure what precooking some of the ground chicken actually did.

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