Salt-and-pepper rib eye from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on August 04, 2013

    First attempt of husband at rib-eye steaks. Very little preparation needed with great result, will make again!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Leite's Culinaria

    ...Rapaport just said about a rib eye needing nothing more than salt, pepper, and fire? Yeah. What he said. That’s truly all it takes to create one of the most superlative suppers known to mankind.

    Full review
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.