Rib-eye steaks with Mediterranean rub from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

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Notes about this recipe

  • twoyolks on June 16, 2016

    This is a nice spice rub for steaks. It compliments the beef flavor without overpowering it. Like many dry rubs, it tended to burn on the grill.

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