Strip steak with blue cheese butter and salsa verde from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Bon Appétit by Nicole Franzen

    When I saw the combo of blue cheese butter and salsa verde I knew it was going to be good. There's nothing like a beautifully grilled steak slathered with blue cheese butter & topped with salsa verde.

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