Greens and garlic soup from The New Vegetarian Epicure: Menus--with 325 All-New Recipes--for Family and Friends by Anna Thomas

  • feta cheese
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute other leafy greens for kale and chard, and chicken broth for vegetable broth.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other leafy greens for kale and chard, and chicken broth for vegetable broth.

  • skvalentine on November 22, 2022

    Very comforting soup. I've been making this one for over 20 years!

  • Emily Hope on December 03, 2010

    This is a good soup for a cold night. Warming and flavorful. I usually streamline and just saute the onions in the same pot that I'll be cooking the potatoes in, and add the potatoes and stock when the onions are cooked.

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Reviews about this recipe

  • Los Angeles Times

    Read Anna's story of how this soup came about.

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