Best-ever barbecued ribs from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Astrid5555 on June 26, 2016

    Made these for my 11-year old son's birthday party and they did not disappoint at all. I prebaked them for 3 hours in the oven the day before and then grilled them for just 10 minutes on the gas grill the day of the party. They were perfect, tender meat falling off the bones, finished within minutes by 10 hungry boys.

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