Whole branzino with ladolemono from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on September 05, 2015

    This is mostly just a grilled whole fish but it's very good in its simplicity. The ladolemono is a nice touch but, if you use too much, it could easily overpower the fish.

  • Astrid5555 on June 06, 2014

    Excellent! The ladolemono sauce elevates the fish to something very special, yet simple to make.

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