Wild rice dressing with roasted grapes and walnuts from Bon Appétit Magazine, November 2007 (page 143) by Betty Rosbottom

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aeader on March 29, 2015

    Made this as a side dish for Thanksgiving. Very tasty and a nice change from the more traditional sides. The recipe makes a lot, so I might cut the recipe in half and use it as a side dish for chicken or pork for dinner with a smaller group.

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