Ginger & peach muffins from Love Bake Nourish: Healthier Cakes, Bakes & Desserts Full of Fruit & Flavour by Amber Rose

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on November 05, 2015

    What a disaster! The dough was so sloppy that it rose over the top and the muffins ended up flat with the peach wedges disappearing in them. I had to cut them apart when turning them out of the tin! I don't think the large amount of milk was needed in addition to the yoghurt; should I make these again I'll try adding the milk gradually at the end to bring the dough together to a consistency I'm more happy with. I also filled 12 standard muffin holes easily - not sure why the recipe says it's for 9. The muffins don't taste bad, though, very healthy and gingery. I used half sugar and half honey.

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