Cranberry-chocolate tart from Bon Appétit Magazine, November 2007 (page 178)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on November 27, 2014

    This is a Thanksgiving dessert I make every year as it's my daughter's favorite. It can mostly be made the day before, which is always helpful for Thanksgiving. It's a good contrast of crisp cookie crumb case, creamy mascarpone filling topped by tart cranberries in a bright red jelly with small pieces of crystallized ginger.

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