Classic apple turnovers (Chausson aux pommes) from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (page 62) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pearl sugar or granulated sugar for sanding sugar. You may use the Puff pastry recipe on p. 286.

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