Vegan vanilla-mixed berry muffins from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (page 69) by Joanne Chang

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Notes about this recipe

  • Eat Your Books

    Can substitute cider vinegar for white vinegar.

  • Zosia on July 07, 2014

    More cake-like than muffin-like, these were quite tasty though a little too sweet and oily. They had a good ratio of fruit to cake and unlike most muffins, were still very moist the next day. I used coconut milk and am tempted to increase the amount and reduce the oil next time (and perhaps use part whole wheat pastry flour and reduce the sugar as well!)

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