Decadent Sunday waffles from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (page 74) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MmeFleiss on February 03, 2021

    This is my current favorite waffle recipe. You don't need maple syrup because it's already pretty sweet by itself.

  • anya_sf on February 06, 2020

    I used whole wheat pastry flour. Possibly because of that, the waffles softened immediately. However, we crisped them in the toaster oven, which worked great since we needed to warm them anyway. The texture was nice and light and the flavor was delicious.

  • Zosia on March 14, 2019

    Excellent waffles! Quite light despite the rich ingredients and crisp. Leftovers reheated well in the toaster.

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