Denise's Dutch baby from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (page 78) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on October 08, 2017

    I had no problems making this recipe. It baked in about 20 minutes and got nicely caramelized on the edges, to the point of almost being burnt - but not quite - and nicely chewy. I was worried about sticking, so I removed the pancake from the pan immediately after dusting with powdered sugar. Pieces actually stuck to my plate as I was finishing eating, so I can just imagine how they'd stick to the pan. My whole family loved this and 3 people easily ate the whole thing. Actually, there was one problem: we wanted seconds.

  • coryelizabeth on June 29, 2017

    While Chang warns of this in the recipe, I found this VERY difficult to get out of the pan (I used a cast-iron skillet). It ripped into pieces and parts were glued to the bottom. This didn't stop me from eating the jaggedy pieces with great enthusiasm! But if I make this again, I'd need to try a different method to make this more servable.

  • jalfood on February 22, 2015

    Even though "they" say not to bake with Red Delicious apples since they get mushy, that's all I had in the house and I wasn't in the mood to go to the store. Since this recipe cooks so quickly, I didn't find any issue with the consistency of the apple. Delicious and easy recipe. I even used GF flour!

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