Steel-cut oats with blueberry compote from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (page 80) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 21, 2015

    This is a good, basic recipe for cooking nicely flavoured steel-cut oats that works perfectly every time and becomes a special treat with the simple blueberry compote.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.