Flour's famous egg sandwich from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (page 85) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pizza dough for focaccia dough, applewood-smoked bacon for ham, and other lettuce for mesclun. You may use the Flour focaccia recipe on p. 282.

  • coryelizabeth on June 29, 2017

    I haven't attempted these at home, but having eaten these in the cafe many times, I can attest that they are some of the best egg sandwiches I've ever tasted (and I've tasted a lot....).

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