Sweet potato [soup] with Thai curry and coconut from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (page 108) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 25, 2024

    Very good and relatively quick to make once the sweet potatoes are roasted, which can be done ahead. I turned this into a dinner main course by stirring in some baby spinach and serving it with a scoop of jasmine rice.

  • fultre on January 18, 2022

    Delicious, great depth of flavor for minimal effort. Plan ahead for roasting, then cooling the sweet potatoes. Used extra celery, carrots and onion in lieu of fennel. Will make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.