Best-ever beef stew with pearl onions, mushrooms, and red wine from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (page 128) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for beef stock. You may use the Beef stock recipe on p. 281.

  • Rachaelsb on October 21, 2019

    Delicious! I added red wine earlier so not as intense. Great beefy, full flavor.

  • Zosia on March 23, 2017

    Unfortunately, this was not the "best-ever" but the only objection was the strong flavour of the wine which was added towards the end of cooking and was off-putting to some. Had I added it earlier with the stock and given it a chance to meld with the other ingredients, I think it would have qualified to be among our favourites.

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