Grilled tofu [sandwich] with olive tapenade and roasted vegetables from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (page 134) by Joanne Chang

  • basil
  • lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute other white bread or wheat bread for focaccia bread. You may use the Flour focaccia recipe on p. 282, and the Caramelized onions recipe on p. 278.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other white bread or wheat bread for focaccia bread. You may use the Flour focaccia recipe on p. 282, and the Caramelized onions recipe on p. 278.

  • coryelizabeth on June 29, 2017

    The olive tapenade tasted great, but the overall sandwich was meh. The tofu slices were too thick and bland, and the roasted vegetables didn't impart enough flavor to carry the sandwich.

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