Farmers' market salad with buttermilk-chive dressing from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (page 158) by Joanne Chang

  • lemons
  • sour cream
  • Show all ingredients...
  • Serves : 4-8

  • EYB Comments

    Can substitute crème fraîche for sour cream.

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Notes about this recipe

  • Eat Your Books

    Can substitute crème fraîche for sour cream.

  • coryelizabeth on June 29, 2017

    It takes some prep work but is worth it. Having made this several times, I've omitted the shocking step, and the salad has still been really good. The dressing is so delicious I could drink it.

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