Blood orange and beet salad with toasted walnuts, goat cheese, and blood orange vinaigrette from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (page 168) by Joanne Chang

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Notes about this recipe

  • Eat Your Books

    Can substitute oranges for blood oranges.

  • anya_sf on February 22, 2025

    Really delicious. I adjusted the salad ingredients: only 10 oz already-cooked, vacuum-packed beets, 1/2 cup walnuts, 5 oz goat cheese. Used small Cara Cara oranges instead of blood oranges. Made the full amount of dressing, but did not need it all - it's so good, I certainly don't mind having extra. Topped with cooked chicken for a dinner main.

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