Jeff's spicy turkey burgers with tomato-onion jam from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (page 201) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pizza dough for focaccia dough. You may use the Flour focaccia recipe on p. 282.

  • janeh9 on July 01, 2022

    Just made these for the third time, so delicious! It does make a lot, so, out of curiosity, I weighed the turkey mixture - with all of the ingredients mixed in it was 28 oz…..easier to plan knowing that! The tomato jam is a great addition - this time I added a finely chopped celery stalk, then a splash of apple cider vinegar at the end. Will happily repeat.

  • coryelizabeth on June 29, 2017

    These are quite good, though the recipe makes a ton -- definitely more than 4 burgers' worth! I agree with Zosia; the tomato jam is essential (and delicious). I swapped powdered chipotle for fresh, since that's what I had on hand.

  • Zosia on January 05, 2014

    This recipe produced juicy and delicious burgers; the flavours and cooking technique worked well with ground turkey but also with supermarket-bought extra-lean ground beef (which had to be cooked to well done). Don't skip the tomato-onion jam since it adds a ton of flavour and the extra can be frozen for another meal or two. The book's focaccia bun works well with it, but store-bought ciabatta buns did also.

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