Scallion pancakes from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (page 219) by Joanne Chang

  • scallions
  • soy sauce
  • Show all ingredients...
  • Serves : 3 pancakes

  • EYB Comments

    Can substitute pizza dough for focaccia dough. You may use the Flour focaccia recipe on p. 282.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pizza dough for focaccia dough. You may use the Flour focaccia recipe on p. 282.

  • Carpecookie on April 09, 2016

    These were light and flaky as the previous reviewer commented. It sounds more complicated and involved than it actually is. When it comes to hands-on prep time, it's not too demanding, but there are periods of rest and proofing for the dough, just like any yeast dough, that need to be planned for. I found the result was more than worth the effort to make this. These are the best scallion pancakes I've ever tried, and now any others I try pale in comparison.

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