Apple pithivier from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (page 232) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Puff pastry recipe on p. 286 and the Frangipane recipe on p. 292.

  • anya_sf on February 15, 2024

    I just used this idea with leftover apple butter, almond cream, and commercial puff pastry lurking in the freezer. Really delicious and not too sweet.

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