White cheese paste with olives and preserved lemons from A Taste of Morocco: From Harira Soup to Chicken Kdra by Clare Ferguson

  • dried oregano
  • romaine lettuce
  • Show all ingredients...

  • EYB Comments

    Can substitute any salty, dry white cheese (such as goat's or sheep's cheese) for feta; za'atar or wild mint for oregano; and little gem lettuces for large cos lettuces.

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Notes about this recipe

  • Eat Your Books

    Can substitute any salty, dry white cheese (such as goat's or sheep's cheese) for feta; za'atar or wild mint for oregano; and little gem lettuces for large cos lettuces.

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