House-made raspberry seltzer from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (page 268) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Xyz123 on April 25, 2021

    I didn’t care for this.

  • joanhuguet on March 24, 2015

    While I liked having the raspberry syrup in my fridge, I would omit the vanilla next time. Its creaminess made the drink heavier and less refreshing.

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